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Tumis Sayur Bunga Pepaya

  • Easy
  • Spicy
  • Low Cost
  • Quick

Serve: 5 Person

There is nothing like the bitter taste of papaya flower covered in salty taste, especially if they are still crisp

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Ingredients

  • 2 genggam bunga pepaya, remas-remas bersama garam hingga layu, cuci bersih
  • 5 lembar daun jambu biji
  • 1 ruas jari jahe, keprek
  • ¾ gelas santan kental
  • Garam
  • Gula
  • Minyak

Ulek Halus

  • 3 butir kemiri, sangrai
  • 6 butir bawang merah
  • 3 siung bawang putih
  • 3 cabai merah keriting
  • 5 cabai rawit merah

There is nothing like the bitter taste of papaya flower covered in salty taste, especially if they are still crisp

Steps

  1. Didihkan air. Masukkan bunga papaya dan daun jambu biji, didihkan kembali.Buang airnya. Tambahkan air, didihkan kembali.Angkat. Buang daun jambu biji.Tiriskan bunga pepaya.
  2. Tumis bumbu halus dan jahe hingga aroma matang dan harum tercium. Masukkan bunga pepaya, aduk rata. Beri garam dan gula, cicipi.
  3. Masukkan santan. Masak hingga santan menyusut dan bumbu meresap, angkat. Sajikan.
Dapur Rasamasa

This recipe has been tested in Rasamasa's kitchen

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Tumis Sayur Bunga Pepaya

There is nothing like the bitter taste of papaya flower covered in salty taste, especially if they are still crisp

Read more: https://rasamasa.com/en/recipes/tumis-sayur-bunga-pepaya

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