Recipe by Dapur Rasamasa
Serve: 5 Person
Sour soup with the natural umami taste of the fish
- Easy
- Spicy
Ingredients
- 300 gr of big bean sprouts
- 1 salted common snakehead fish
- Pepper
- Salt
- Oil
Slice finely
- 5 cloves of garlic
- 7 red bird’s eye chilies
If the bean sprouts already cooked, it should be remove from the hot pan immediately to prevent overcooked.
Steps
- Fry the fish until golden brown. Remove and set aside
- Stir-fry garlic with oil that been used for frying the fish until fragrant. Add bird’s eye chilies and stir until tender. Add salted fish, sprinkle with pepper and soy sauce, taste to your liking.
- Add bean sprouts, stir quickly on a hot heat. Turn off the stove. Remove and serve
