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Tuna Black Pepper Spaghetti

  • Easy
  • Quick

Serve: 2 Person

Black pepper sauce that clings to the spaghetti

  • 100 gram fresh tuna
  • 125 gram spaghetti-shape pasta, cooked to al dente (8 minutes) and set aside
  • ½ onion, diced
  • 4 cloves garlic, crushed and coarsely chopped
  • ½ green paprika, diced
  • 1 spring onion, sliced
  • 1 tablespoon fish sauce
  • 4 tablespoon instant blackpepper sauce
  • 1 tablespoon sweet soy sauce
  • 1 glass water
  • 1 teaspoon chicken stock powder
  • 1 teaspoon black pepper, coarsely ground
  • Salt
  • Sugar
  • Cooking oil

Good to go with spaghetti-shape pasta. The sticky sauce that clings to the spaghetti makes this meal delicious.


  1. Sauté onion, garlic, paprika,  bawang bombai, bawang putih, paprika, and spring onion until fragrant. 
  2. Add in blackpepper sauce, sweet soy sauce, and water. Cook for a little while. Add in chicken stock powder, salt, sugar and black pepper. Add fish sauce.
  3. Add in tuna, mix well. Cook until sauce thickens and is half reduced.
  4. Add in spaghetti, toss well with tuna and sauce, remove.
  5. Serve.
Soni Gumilang

Recipe has been tested in Soni Gumilang's own kitchen


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