125 gram spaghetti-shape pasta, cooked to al dente (8 minutes) and set aside
½ onion, diced
4 cloves garlic, crushed and coarsely chopped
½ green paprika, diced
1 spring onion, sliced
1 tablespoon fish sauce
4 tablespoon instant blackpepper sauce
1 tablespoon sweet soy sauce
1 glass water
1 teaspoon chicken stock powder
1 teaspoon black pepper, coarsely ground
Salt
Sugar
Cooking oil
Good to go with spaghetti-shape pasta. The sticky sauce that clings to the spaghetti makes this meal delicious.
Steps
Sauté onion, garlic, paprika, bawang bombai, bawang putih, paprika, and spring onion until fragrant.
Add in blackpepper sauce, sweet soy sauce, and water. Cook for a little while. Add in chicken stock powder, salt, sugar and black pepper. Add fish sauce.
Add in tuna, mix well. Cook until sauce thickens and is half reduced.
Add in spaghetti, toss well with tuna and sauce, remove.
Serve.
Soni Gumilang
Recipe has been tested in Soni Gumilang's own kitchen