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Tuna Garlic Spaghettini

  • Easy
  • Spicy
  • Quick

Serve: 3 Person

I can scoop a heapful of this tuna garlic spaghettini with one twist of a fork

  • 250 gram spaghettini, cooked al dente (8 minutes) and set aside
  • 1 can tuna flake
  • ½ onion
  • 4 cloves garlic
  • 4 bird's eye chilies
  • 1 teaspoon sesame oil
  • 3 basil leaf
  • 1 tablespoon black pepper
  • 1 tablespoon chicken stock powder
  • Salt
  • Sugar

I use a can of tuna flake, so I chose the spaghettini-shape pasta so that I can scoop a heapful with one twist of a fork.


  1. Sauté onion and garlic until fragrant.
  2. Add in bird's eye chilies, continue to sauté until fragrant.
  3. Add in tuna, mix well.
  4. Add in sesame oil, black pepper, chicken stock, salt and sugar. Last, add in basil leaf.
  5. Remove from heat, and pour on top of spaghettini.
Dwi Dewi Permatasari

This recipe has been tested in Dwi Dewi Permatasari's own kitchen


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