Recipe by Dapur Rasamasa
Serve: 4 Person
Ayam cooked in rica-rica style, spicy hot and fragranced…
- Easy
- Spicy
Ingredients
- 300 g fresh tuna fillets, cut into medium-sized fillets
- 1 teaspoon lime juice
- ½ tsp salt
- ½ thumb-sized galangal, crushed
- 2 lemongrass stalks, crushed
- 7 lime leaves, remove the spines
- 1 glass warm water
Spice Paste
- 1 glass red curly chilies
- 10 shallots
- 1 teaspoon salt
- ½ teaspoon ground pepper
- Oil
If you prefer a fresher flavor, add ½ teaspoon vinegar or lime juice.
Steps
- Rub the tuna with lime juice and salt. Let stand for 10 minutes.
- Fry until the tuna turn golden brown. Remove from heat. Drain. Set Aside.
- Sauté the spice paste with galangal, lemongrass, and lime leaves until fragrant and cooked.
- Add fried tuna, pour in water and cook until liquid is reduced. Remove from heat and serve.
