Recipe by Dapur Rasamasa
Serve: 7 Person
Nasi goreng dengan rasa gurih dari minyak dan daging udang…
- Easy
Ingredients
- 10 king prawns
- 2¼ glasses of thick coconut milk made from 1 whole coconut, grated
- 5 medium-sized bamboo tubes, cut lengthwise halfway
Spice Paste
- 15 shallots
- 7 garlic cloves
- 10 red chilies
- 5 whole candlenuts
- 1 thumb-sized fresh lesser galangal piece (replace with frozen, or dry powdered form)
- 1 tsp shrimp paste
- 1 tbsp palm sugar
- ½ tsp salt
A satai-like dish basted in authentic Indonesian flavor using shrimp paste and lesser galangal mixed in coconut milk.
Steps
- Clean prawns. Remove the shell, but keep the head and tail. Rub with salt. Set aside.
- Mix spice paste into coconut milk. Coat the prawns with this coconut spice mixture.
- Slip the prawns between the bamboo slit, tying the cut pieces together with a bamboo thread.
- Roast prawns on bamboo, occasionally basting with remaining coconut spice mixture until the prawns are tender, and color changes into orange.
