Recipe by Dapur Rasamasa
Serve: 4 Person
Parutan kulit lemon membuat wangi masakan ini makin segar
- Easy
Ingredients
- 500 gr shrimp
- 2 thumb-sized pieces galangal, crushed
- 2 kaffir lime leaves, remove the spines
- Oil
- ½ tsp salt
- Sugar
Marinade
- 1 lime, squeeze for juice
- ½ tsp salt
Spice Paste
- 8 large red chilies
- 5 shallots
- 3 garlic cloves
- ½ thumb-sized piece turmeric
- 1 thumb-sized piece ginger
- 3 tomatoes
- 1 tsp cornstarch flour
- 1 tsp rice flour
- 3 tsp water
- ½ onion, slice thinly
- 2 spring onions, slice thinly
Padang cuisine is identical with spicy, and this shrimp dish is just that. To thicken the sauce, use a mixture of rice flour and cornstarch.
Steps
- Clean the shrimp and remove shell and head. Marinate in lime and salt mixture for 15 mins.
- Stir-fry sliced onion until tender. Add spice paste, galangal, and kaffir lime leaves. Stir-fry until fragrant.
- Add shrimp and cook until tender and the color change. Dilute cornstarch and rice flour in water, mix well. Pour mixture into shrimp. Add salt and sugar to your liking. Cook until sauce thickens.
- Add sliced spring onions and cook until tender. Remove from heat and serve.
