Recipe by Dapur Rasamasa
Serve: 5 Person
I cut down the salt in my grandma's urap recipe as it retains…
- Easy
- Spicy
- Inexpensive
- Quick
Ingredients
- 3 string beans, cut into 2cm
- 3 cabbage leaves, thinly sliced
- ½ glass of bean sprouts
- 1 bunch of spinach, coarsely cut
- 1 bunch of cassava leaves, coarsely cut
- ¾ pan of water
- ½ teaspoon salt
Steamed Coconut
- 1 whole coconut, roughly grated
- 10 orange leaves
- ½ pan boiling water
Spice Paste
- 6 garlic cloves
- 5 red curly chilies
- 5 red bird’s eye chilies
- 1 piece lesser galangal
- 1 teaspoon shrimp paste
- 2 tablespoons palm sugar, grated
There are two processes in the making of urap: cooking the vegetables and steaming grated coconut with spice paste. The rest? You just need to stir.
Steps
- Bring salted water to boil. Cook each vegetable separately until tender. Remove from water when tender. Set aside separately to cool.
- Coconut spices: mix spice paste with grated coconut. Add orange leaves. Steam coconut mixture to infuse with flavors of spices and to soften. Remove from heat. Let cool
- Combine vegetables and mix them well with spicy steamed coconut. Serve.
