Wedang Ronde Dapur Jo

Biasanya wedang ronde terbuat dari kacang, tapi kali ini kita akan membuat yang berbeda dengan isi parutan kelapa dan gula jawa.

1. The dough rounds : Add warm water to the mixture of glutinous rice flour and a pinch of salt. First a little bit while diuleni until dough is not sticky. For two dough. One part was given a red dye, and knead until well blended colors. The rest we give the green dye.
   
2. Wedang : Boil the water to a boil, then add the ginger, lemongrass, and brown sugar. Boiling water and cook until sugar is dissolved.
   
3. Fill round : coarse crushed peanuts, and added sugars. For the next contents, reheat slices of brown sugar over low heat until melted. Add a little salt. Enter the grated coconut, stir until well blended and sugar color seep into grated coconut
   
4. Take a little red glutinous rice flour dough, pipihkan and pinch the middle to form a bowl. Fill with a mixture of brown sugar and grated coconut. Cover tightly and round again. For green, filled with a mixture of nuts and sugar. Pinch-pinch the edges to seal round. Boil water until mixture boils enter one by one. Boil until round float when ripe. Lift and leak a little while.
5. Serve in glasses. Finally, flush with wedang sauce.