

Recipe by Dapur Rasamasa
Serve: 4 Person
Crispy dry skin, juicy meat in the inside
Serve: 4 Person
Crispy dry skin, juicy meat in the inside
Serve: 5 Person
Tusuk satai dari sate lilit ini biasanya diganti batang…
Serve: 5 Person
Shark catfish spiced in yellow-based spice coconut milk,…
Serve: 5 Person
Mackerel tuna cooked in yellow spice-base coconut soup…
Serve: 5 Person
The roa is a smoked ballyhoo, fish that is native of Manado.…
Serve: 5 Person
If you prefer a fresher flavor, add ½ teaspoon vinegar…
Serve: 5 Person
Snapper heads cooked in richly turmeric spiced coconut…
Serve: 3 Person
The combination of stink bean and anchovies sautéd in…
Serve: 5 Person
If the bean sprouts already cooked, it should be remove…
Serve: 5 Person
This sautéed dish has a fresh flavor. Add basil leaves…
Serve: 5 Person
This dish offers the amazing taste experience of spicy,…
Serve: 5 Person
Pakang is thin dried fish, which adds the perfect crunch…
Serve: 5 Person
My mother used to sell yellow rice and steamed cakes with…
Serve: 5 Person
This dish is a favorite of the people of Sikka, Maumere,…