

Recipe by Dapur Rasamasa
Serve: 5 Person
Murky and oily soup from the brisket and spices
Serve: 5 Person
Murky and oily soup from the brisket and spices
Serve: 5 Person
Slow cooking then leaving it overnight makes this meat…
Serve: 2 Person
Rice and noodles with chicken, hearts, gizzards, and vegetable:…
Serve: 5 Person
You either love or hate the stink beans smell, but it tastes…
Serve: 5 Person
Boiled duck eggs can be substituted for boiled chicken…
Serve: 5 Person
To save time and energy, the stock can be made the night…
Serve: 16 Person
Smelling this spicy chicken is such a temptation. If you…
Serve: 5 Person
To get the best result, boil the jengkol until tender.…