

Recipe by Rasamasa
Serve: 17 Glass
Soft and smooth textured savory-sweet tasting dessert with…
- Inexpensive
Serve: 17 Glass
Soft and smooth textured savory-sweet tasting dessert with…
Serve: 5 Person
Boiled cassava with coconut sauce and roasted sesame seeds…
Serve: 5 Person
Sweet moist cake made of rice flour and coconut milk with…
Serve: 5 Person
Lupis made of glutinous 'sticky' rice, sprinkled with freshly…
Serve: 10 Piece
Light steamed cake with grated coconut topping
Serve: 10 Piece
Layer cake from Manado, cushy, soft in the mouth, and sweet…
Serve: 25 Piece
Classic and popular moist cake with raisin on top
Serve: 20 Piece
Sticky and chewy savory delight of dried shrimp and coconut…
Serve: 12 Piece
Roundish shape sweet cake made of rice flour with yeast,…
Serve: 15 Person
Sweet sticky rice and coconut milk, shaped into a trapezium…
Serve: 27 Piece
Sweet snacks with springy and sticky texture, with savory…
Serve: 25 Piece
The green color in klepon is made of suji and pandan leaves
Serve: 5 Person
The color is so attractive, chewy texture, sweet and savory…
Serve: 15 Piece
When pouring coconut milk, it is better to drizzle the…
Serve: 60 Piece
The cake resembles layered cake because using the same…
Serve: 10 Piece
There are several steps in making this recipe. It is best…
Serve: 10 Piece
To make the dough rise, you can pin the centre part of…
Serve: 6 Person
When making this traditional cake from Aceh, be sure to…
Serve: 5 Person
This bread comes from Manado. The word Panada originated…
Serve: 30 Piece
This snack is tasty, savory and filling. Minced beef or…
Serve: 20 Piece
This is a deliciously sweet signature cake from Palembang
Serve: 5 Person
Bahan dari kue ini sangat sederhana, yang perlu dicari…
Serve: 22 Piece
The idea to use purple sweet potatoes came to me when I…