

Recipe by Dapur Rasamasa
Serve: 5 Glass
Easy way to make es pallu butung, just steam the banana…
Serve: 5 Glass
Easy way to make es pallu butung, just steam the banana…
Serve: 5 Person
The color is so attractive, chewy texture, sweet and savory…
Serve: 5 Glass
Green banana ice suji leaves of green and natural pandan…
Serve: 5 Person
Take your time when simmering the chicken feet, because…
Serve: 5 Person
Soak broccoli in salt water to remove any bacteria among…
Serve: 3 Glass
Use young sugar cane to make this sweet treat.
Serve: 5 Person
Kalasan fried chicken is different from other fried chicken…
Serve: 5 Person
The flesh of a kopyor coconut is sweeter and tastier than…
Serve: 2 Person
It’s very easy. Don’t forget to use high heat when…
Serve: 19 Piece
The name for this fried corn patty, originally from the…
Serve: 5 Glass
The best cendol is made from rice flour. The taste is uniquely…
Serve: 15 Piece
Snowcap coconut sauce on sticky rice pudding as traditional…
Serve: 5 Person
Mushrooms are a favorite food. Not only are they healthy,…
Serve: 5 Person
Mengenyangkan saat tidak punya banyak waktu untuk makan…