Seri Masakan Idul Adha

rojali
Chika Afandi

Serve: 4 Person

Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…

Roti Jala Kari

tongseng
Carnation Chef

Serve: 5 Person

This is one good use of leftover gulai soup mixed with…

  • Spicy

Tongseng

soto-medan
Dapur Rasamasa

Serve: 5 Person

Meat soto in coconut soup with emping cracker and fried…

Soto Medan

sup-konro
Dapur Rasamasa

Serve: 5 Person

Intensely flavoured and aromatic beef rib soup slowly simmered…

Sup Konro

nasi-kebuli
Dapur Rasamasa

Serve: 5 Person

Though this recipe already modified with local touch, the…

Nasi Kebuli

gulai-anyang
Feebee

Serve: 3 Person

This recipe originally achieved its savory broth from offal,…

  • Spicy

Gulai Anyang

coto-makassar
Dapur Rasamasa

Serve: 6 Person

The beef for this dish should be cooked separately from…

Coto Makassar

sapi-cin
Rasamasa Dapur Jo

Serve: 10 Person

Untuk sapi cin ini kita menggunakan daging has dalam karena…

Sapi Cin

dendeng-kelem
Siti Khomsah

Serve: 8 Person

Aunt Khom always taught us to taste the dish several times…

Dendeng Kelem

malbi-daging-sapi
Arfi Binsted

Serve: 8 Person

Beef Malbi is a signature dish from Palembang, which always…

Malbi Daging Sapi

tongseng-kambing-guling
Rasamasa Dapur Jo

Serve: 5 Person

Masakan yang bumbunya banyak dan dimasaknya lama seperti…

  • Spicy

Tongseng Kambing Guling

gulai-kambing
Hartini

Serve: 15 Person

This ribs and offal dish is cooked in richly turmeric spiced…

Gulai Kambing

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