

Recipe by Dian Anugrah
Serve: 5 Person
Slow cooking on low heat, with 35-40 seconds interval of…
Serve: 5 Person
Slow cooking on low heat, with 35-40 seconds interval of…
Serve: 5 Person
I cut down the salt in my grandma's urap recipe as it retains…
Serve: 6 Person
The method may be BBQ, but the taste is still very Indonesian
Serve: 5 Person
Meat slowly cooked in coconut milk with eleven herbs and…
Serve: 5 Person
There are two processes in the making of urap: cooking…
Serve: 2 Person
Rice and noodles with chicken, hearts, gizzards, and vegetable:…
Serve: 5 Person
Sebagian beras diganti dengan ketan putih untuk mendapatkan…
Serve: 6 Person
Sweet, sour and savoury shrimp paste and spicy sambal add…
Serve: 5 Person
Gunakan api besar agar warna sayur di mi tumis sayur udang…
Serve: 2 Person
It’s very easy. Don’t forget to use high heat when…
Serve: 5 Person
After many trials and errors, this is the easiest recipe…
Serve: 5 Person
Yuk buat soto sendiri di rumah! Soto kudus, bisa jadi pilihan.…
Serve: 5 Person
It is a simple recipe because using leftover rice from…
Serve: 5 Person
Kali ini kita buat sesuatu yang beda, gado-gado dibungkus…
Serve: 6 Person
The beef for this dish should be cooked separately from…
Serve: 5 Glass
The best cendol is made from rice flour. The taste is uniquely…