Recipe by Emma Isti
Serve: 5 Person
Flavorful smoked tuna cooked dry with bird's eye chilies
Serve: 5 Person
Flavorful smoked tuna cooked dry with bird's eye chilies
Serve: 5 Person
Hot saucy chicken cooked in rich blend of spices Manado…
Serve: 5 Person
Complex hot spicy with smokey taste of grilled tuna masks…
Serve: 5 Person
Sour soup with the natural umami taste of the fish
Serve: 5 Person
There is nothing like the bitter taste of papaya flower…
Serve: 5 Person
The roa is a smoked ballyhoo, fish that is native of Manado.…
Serve: 5 Person
If you prefer a fresher flavor, add ½ teaspoon vinegar…
Serve: 10 Person
For optimal taste and aroma, use lots of lime leaves and…
Serve: 5 Person
Fully cooked red beans and beef ribs with cloves and other…
Serve: 10 Person
In the language of Manado, Rica-Rica means chilies. This…
Serve: 10 Person
Originally the chicken is marinated and cooked in a bamboo
Serve: 5 Person
This sautéed dish has a fresh flavor. Add basil leaves…
Serve: 5 Person
Making porridge with cooked rice will save more time than…
Serve: 5 Person
This bread comes from Manado. The word Panada originated…
Serve: 5 Person
Rasa segar sambal ini sebetulnya datang dari asam jeruk…
Serve: 10 Person
My mother, my aunts and to my surprise my mother-in-law…
Serve: 5 Person
Masak ayam woku perlu terus diaduk di atas api karena bumbunya…
Serve: 5 Person
Selain kacang merah segar, kita juga pakai kacang merah…