

Recipe by Chika Afandi
Serve: 4 Person
Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…
Serve: 4 Person
Saya buat sendiri Roti Jala Kari untuk mengobati rasa kangen…
Serve: 5 Person
There is a refreshing sour taste of starfruit, special…
Serve: 5 Person
This sambal tastes more unique with udang sabu (plain rebon)
Serve: 4 Person
Rebus air terlebih dahulu kemudian baru masukkan bulatan…
Serve: 1 Jar
Pay attention to the heat. Use medium heat to fry the cookies…
Serve: 5 Person
The flesh of a kopyor coconut is sweeter and tastier than…
Serve: 5 Person
Fried chicken spiced and infused with the aroma of pandan,…
Serve: 1 Person
This prawn sambal from Aceh is superhot but fresh and colourful…
Serve: 10 Person
Untuk sapi cin ini kita menggunakan daging has dalam karena…
Serve: 2 Jar
Red chilies are plentiful and cheap at harvest time, toward…
Serve: 10 Person
Minuman khas Betawi ini praktis membuatnya, enak diminum…
Serve: 5 Person
This dish is served at Betawi, indigenous Jakartan, gatherings,…