

Recipe by Nuryana
Serve: 4 Person
Fine textured tofu with special salted egg sauce
- Quick
Serve: 4 Person
Fine textured tofu with special salted egg sauce
Serve: 5 Person
This simple fried rice is special because of its lesser…
Serve: 5 Person
Petty’s lodeh has the added lemongrass and basil aroma
Serve: 5 Person
Best left overnight then reheated before serving
Serve: 5 Person
This is a very practical dish. Use high heat when cooking…
Serve: 5 Person
If the bean sprouts already cooked, it should be remove…
Serve: 1 Jar
This simple tasting sambal with crispy tempeh fry mixed…
Serve: 5 Person
Select chayotes that are not too ripe. Rub cut up chayote…
Serve: 10 Piece
For the best result, buy tempeh specifically made for this…
Serve: 2 Person
It’s very easy. Don’t forget to use high heat when…
Serve: 5 Person
Make sure to use high heat when sautéing this vegetable.
Serve: 5 Person
Mix the peanut sauce into the vegetables just before serving…
Serve: 5 Person
It is a simple recipe because using leftover rice from…
Serve: 5 Person
Serai mudah didapatkan di pasar dengan harga yang murah…
Serve: 5 Person
This family dish is a fusion of Chinese and Javanese cooking
Serve: 1 Person
The common version of nasi goring (stir-fried rice) usually…
Serve: 5 Person
This dish is served at Betawi, indigenous Jakartan, gatherings,…
Serve: 5 Person
Persiapannya banyak memotong bahan dan bumbu, selebihnya…