
Recipe by Rasamasa
Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
- Inexpensive
- Quick
Serve: 5 Person
Fresh sambal complete with meat, great for the #don'tknowwhattoeat…
Serve: 2 Person
Hot fried sambal made to eat as is with warm rice
Serve: 5 Person
Uniquely Lombok, this hot tomato sambal accompanies Thai…
Serve: 1 Jar
One of the most popular prizes for the pop quiz in Rasamasa…
Serve: 1 Person
Savoury sambal from dried shrimp that is fried
Serve: 5 Person
This sambal tastes more unique with udang sabu (plain rebon)
Serve: 5 Person
The roa is a smoked ballyhoo, fish that is native of Manado.…
Serve: 4 Person
Sambal ini juga merupakan makanan khas Banten yang jarang…
Serve: 3 Person
The combination of stink bean and anchovies sautéd in…
Serve: 6 Person
Sweet, sour and savoury shrimp paste and spicy sambal add…
Serve: 1 Person
This prawn sambal from Aceh is superhot but fresh and colourful…
Serve: 1 Person
This sambal matah from Bali is nothing but freshness in…
Serve: 5 Person
Cabai hijau dan bawang merah direbus terlebih dahulu, sehingga…
Serve: 8 Person
This is one of those sambal that is more of a mains rather…
Serve: 5 Person
This recipe originates from Bandung, West Java. Do not…
Serve: 2 Jar
Red chilies are plentiful and cheap at harvest time, toward…
Serve: 5 Person
Rasa segar sambal ini sebetulnya datang dari asam jeruk…