

Recipe by Dapur Rasamasa
Serve: 20 Piece
“Gejrot” or sizzling caused when the ingredients are…
- Spicy
- Inexpensive
- Quick
Serve: 20 Piece
“Gejrot” or sizzling caused when the ingredients are…
Serve: 1 Person
Lala Timothy, producer of the film Tabula Rasa, prizes…
Serve: 5 Person
This dish is perfect for breakfast. The broth and the shredded…
Serve: 2 Person
The key to this delicious dish is the use of various kinds…
Serve: 5 Person
The potato that will be use in the recipe is better fried…
Serve: 1 Jar
This simple tasting sambal with crispy tempeh fry mixed…
Serve: 2 Person
Rasa gurih yang pas untuk sarapan
Serve: 2 Person
It’s very easy. Don’t forget to use high heat when…
Serve: 19 Piece
The name for this fried corn patty, originally from the…
Serve: 5 Person
Mi rebus lengkap dengan udang dan ayam serta caisim
Serve: 6 Person
When making this traditional cake from Aceh, be sure to…
Serve: 16 Piece
I created this version of pempek when I was living abroad…
Serve: 5 Person
It is a simple recipe because using leftover rice from…
Serve: 5 Person
This recipe originates from Bandung, West Java. Do not…