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Archive: August 2015


Eleven days before lebaran, my sister has already emailed our menu and tasks for the day. I’m asked to prepare the salad.

Recipe Stories

I like contests that when Nestlé CARNATION held this contest, I joined. Especially since I love to cook, " said Lina Hendarnanto.

Recipe Stories

On average, I will need two days to cook rendang. I use a thick steel pan because it evenly heats and heats for a long time.

Recipe Stories

It's not an exaggeration to use vini-vidi-vici for Chika Afandi, as after sending her second recipe to Nestlé CARNATION Be My Creative Chef Recipe Contest, Rojali became an instant…