Archive: August 2015

Fish covered in sour sauce is a must in every home in Maumere

It baffled me how kids in Junior MasterChef like Alex can be so confident and master his own kitchen better than I?

Eleven days before lebaran, my sister has already emailed our menu and tasks for the day. I’m asked to prepare the salad.

I like contests that when Nestlé CARNATION held this contest, I joined. Especially since I love to cook, " said Lina Hendarnanto.

Just one test, this pudding brings Silfia Pratiwi as a winner

On average, I will need two days to cook rendang. I use a thick steel pan because it evenly heats and heats for a long time.