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Author: Nathalie Enda Zileta Depari

Cooking Abroad

When I was still living in Indonesia, something still feels missing when I haven't eaten bakso. It's not a surprise that this would be missed the most when living abroad.

Cooking Abroad

My European friends are always surprised when they hear that we eat rice three times a day, including breakfast. For them, rice is a little too heavy for mornings.

Cooking Abroad

I decided to cook some food that I like. Apparently, my cooking results favored my host family.