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Author: Oktaviani Marvikasari

membawa-kering-tempe-ke-alaska
Cooking Abroad

What does it feel like to be on a cruise ship for seven days, sailing toward Glacier Bay, Alaska, the United States? It is so amazing! But it would feel different if we work on…

lontong-made-in-usa
Cooking Abroad

As an Indonesian abroad, fasting has its ups and down especially in a country where the majority of its population do not fast, like when I was living in the United States.

missing-rendang-abroad
Cooking Abroad

As a West Sumatran living abroad, a serving of rendang is a comfort food, an antidote for missing home, and something to raise one's appetite for when the tastebud cannot accepting…

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