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Author: Oktaviani Marvikasari

Cooking Abroad

What does it feel like to be on a cruise ship for seven days, sailing toward Glacier Bay, Alaska, the United States? It is so amazing! But it would feel different if we work on…

Cooking Abroad

As an Indonesian abroad, fasting has its ups and down especially in a country where the majority of its population do not fast, like when I was living in the United States.

Cooking Abroad

As a West Sumatran living abroad, a serving of rendang is a comfort food, an antidote for missing home, and something to raise one's appetite for when the tastebud cannot accepting…