Author: Rima Sjoekri

It baffled me how kids in Junior MasterChef like Alex can be so confident and master his own kitchen better than I?

Eleven days before lebaran, my sister has already emailed our menu and tasks for the day. I’m asked to prepare the salad.

Indonesian cooking that has gone global for me is nothing sophisticated cooking, but instead it's nasi goreng

We received various recipes, from spontaneously made dish to one as old as our friends themselves.

I thought I can tell a dish by its name. How wrong can I be? It's only when I worked on each recipe that I can truly understand the nature of these dishes.

Kita hanya tahu bakar dan rebus, kata Chef Sabil Al Rasjid saat saya tanyakan apa yang bisa di-claimed sebagai masakan kita. Karena bangsa kita sangat terbuka, masakan kita jadi…

The last few months of this, there is almost always 3-4 homemade sauce bottle in the refrigerator in were home. Whereas previously almost never so.

Something that is popular is not necessarily an alien, expensive and difficult to be made. Many of the recipes are simple and familiar user visited Rasamasa.