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Author: Rima Sjoekri

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Blog

Yesterday we wrote about Lasmono Joanna (Jo) and the style of cooking, just rasamasa.com birthday. Differences with Jo, style Arfi Binsted cook who lives in New Zealand another.

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Blog

Our daily meals are recipes and stories behind the recipes family. Thanks to input from readers this year, we can learn: if we correct direction? This is one of the three series…

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Blog

Exactly this day last year, rasamasa.com born. Since the first live up to now, the content rasamasa.com filled with stories of talent, contributors and sources with a variety of…

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Recipe Stories

Merapi lava recipe originated from personal experimentation Executive Chef Hyatt Regency Yogyakarta, Chess Binawan. First made, when it will make beef fried rice in the new a la…

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Blog

Fasting Rasamasa cooking show | Cooking Sahur 10-Minute Kitchen Jo, today Monday, May 19th and impressed nyolong start because fasting is still a month away. But there's nothing…

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Blog

Speaking of education in cooking, in my lifetime, there are five important lessons for me. This is my report card for this.

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Recipe Stories

There are many ways to learn to cook, one of which is to try the recipes of others. For, Ursula Tumiwa, cooking experience begins when you find a recipe book her legacy.

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Recipe Stories

Cooking dumplings obtained from subsequent beloved sister deliciousness to the beloved grandchildren. Not only that, homemade vegetable acids also up to the neighbors while keeping…

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Blog

At home, I most like to remind to use bottled water for all dishes made from water. It is expensive, but instead of pain.

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