Author: Tatu Hutami

Why mushrooms? Because I love mushrooms. I like all kinds of mushrooms, ranging from portobello, oyster mushrooms, enoki, shiitake or button mushrooms as that used to make pizza.

Pucung cork, one of the rare Betawi cuisine. Sabil al Rasjid which is a renowned chef Betawi sit together to discuss the origin Rasamasa Pucung Cork.

For Animators Wiryadi Darmawan or Cak Wow, food is one of the genius and culture of a nation.

Since childhood, Rachman Chakim Mukhlas have a great interest in the art world. Apparently she also likes to hunt and had a favorite food is typical of Banten, the land of his…

Indonesian BMX athletes, Tony Syarifudin, believe that foods supporting achievement. There is an Indonesian food that always he missed while away from home.