From Hobby to Profession
Originally uninterested in cooking as a profession, Youngkie Kwok, is now an Executive Chef at Velvet Hypn@tized in Kuta, Bali. So why did he change his mind?
Originally uninterested in cooking as a profession, Youngkie Kwok, is now an Executive Chef at Velvet Hypn@tized in Kuta, Bali. So why did he change his mind?
The woman who has just been named Indonesia's Head of Council for Tea is a very busy woman. Apart from sharing knowledge about tea through classes, Ratna Somantri is also tea curator…
Bagi Dessy Tri Anandani Bambang membuat animasi itu seperti membuat kue, harus teliti dan telaten.
"Teaching continued until his death," said Fatmah Bahalwan founder of Natural Cooking Club (NCC) when asked what his desire in life. Not felt, already a decade NCC enliven Indonesian…
Renowned Australian chef George Calombaris prepare special dishes at once speak about street food vendors who cook with her.
I really like to watch certain TV programs cooking, such as the Asian Food Channel. I was so inspired cooking show on television to plan the next cook.
Incessant invasion of fast food makes Indonesian foods become less popular among children. Through the application Rabbithole, Devi Raissa want foster interest in reading as well…
Petty Elliott has longing memories of being raised in a Manadonese kitchen, yet she is willing to allow modern cooking in to her old family recipes.
Lutfi Hasan, owner Jakarta Vintage Showroom, like everything that is vintage, including laksa. Behind laugh off, Lutfi Hasan save a myriad of science, ranging from communication,…