Gaya Masak Sahabat Rasamasa 1

Since the first live, we have a friendship with some Indonesian cooking at home and abroad. Through stories about their prescriptions, we can further recognize their cooking style.
Lasmono Joanna (Jo) is a talent for our first web video series, Kitchen Jo. Since the beginning know, we feel suitable for Jo live in modern life, but he also cook at home. He was busy with his activities as a mother of two teenage children, and with their own activities as a contributor to the lifestyle magazine. In the kitchen, she cooks like a mother in the old days, but due to time constraints, he has a lot of tricks that can do many things in day-to-day.
Jo lot of instinct and taste rather than dose and cooking instructions. Never when shooting laksa, Chef Sabil suggest to use Intersection mango recipes to laksanya. The first one is done Jo is to recognize the mango meeting with the smell. From there he could figure out why it is called Intersection Intersection mango mango, and why it feels right in the laksa recipe.
In addition, Jo knew the end result to achieve. Since the beginning naturally, he noticed how chopping ingredients, cooking and maturity level of the colors and shapes, so the end result looks good cooking without much rearranged.
Jo was also appreciate what we wanted to achieve with rasamasa.com, until finally we can start shooting along in February 2013. Everything we do together the production team because some selected recipes is our family's favorite recipes respectively. Monday-Tuesday filled with shopping, cooking, and discussion for shooting in Wednesday-Thursday. Tired, but very satisfied to see the results.
We would like to thank the whole crew Kitchen Jo and Jo who since the beginning has taken the time and mind for our first video series in rasamasa.com.
Wait for our next blog for glimpse Arfi Binsted stories from New Zealand.