Jamur Renyah

Really suitable for a snack, not only tasty, healthy as well dong. And, make no fuss.
What inspiration in making this dish?
If the problem of inspiration, is actually simple. We often really Seeing snack made from fried foods and given a last name like banana crispy crunchy or crispy tempeh. Why not try to make the creation of healthy snacks, but still healthy. Be this recipe crispy mushrooms.
Why mushrooms? There tersendirikah preferences?
Why mushrooms? Because I love mushrooms. I like all kinds of mushrooms, ranging from portobello, oyster mushrooms, enoki, shiitake or button mushrooms as that used to make pizza. I think it tastes good mushroom and important, fungi many benefits. Mushrooms containing protein tingggi and Vit B and C together folic acid if no one can for the symptoms of anemia.
In recipes, mushroom oyster mushroom is used, whether this recipe can be applied to other types of mushrooms?
It could be, other fungi that are also good for this method is enoki. Anyway suit any taste
Can cook anything?
Until now I can cook a wide variety of pasta, soup, salad, or any sort of stir-fry-stir.
This recipe is lowered or your own creations?
Incidentally this recipe is the result of my own creations. Yes its inspiration from banana crispy and everything that crispy. At that time I was bored with cooking only with sauteed mushrooms. So why not this fungus is made by other means
How to choose a good mushroom?
Select only fresh mushrooms, not the packaging. Can be found in the market or farm. Choose fresh and not wilted. Mushrooms are sold bulk, not in a vacuum pack, cup and pouch, have a higher fitness level. If this mushroom hat, cap choose clean, no bruises or other defects. Some types of fungi have a dirty brown color and impressed as Portabella mushrooms. This type of fungus can not be identified freshness of color, but the physical condition that there are no bruises and cuts. In this recipe, cooked with deep fried mushrooms which requires a lot of oil, how to anticipate the use of oil that many if associated to health? Use oil that is really hot and the oil which is designed to heat. By doing so, oil absorption can be reduced but still dishes cooked perfectly. Do not forget to drain the cooking so that the oil down. Also can use a tissue to absorb the oil.
To make the flour sticks to the mushrooms perfectly, what is the trick?
Sprinkle mushrooms with beaten egg. In this way, the flour will not meleber and will stick in the fungus alone.