Rasamasa Di Mata Pembaca 1

Our daily meals are recipes and stories behind the recipes family. In addition to the rasamasa.com, we enter our recipes on Facebook, Twitter, Google+, YouTube and our partners, Yahoo. All comments, criticisms and responses fans and followers, our capacity to measure whether we are in accordance with the direction we expected? In order rasamasa.com first birthday, we tried to self-reflection.
Through post Soto Betawi in Yahoo She Culinary , we learn from the comments, criticisms and suggestions of their readers.
"I had to learn to cook cobain ah, let alone how to cook very detailed at all. Thanks for the article which was published well over. "- Cece
Detail and the way we write prescriptions is important to us in rasamasa.com. But that does not mean the recipe will be long with the instruction because of the tested recipes, we can choose the details that are important in so far as possible every recipe step is not more than five. Why do we do all this? Because from the beginning we wanted our easy recipes, and will actually try at home.
Through soto Betawi same post with the above, we also receive feedback and suggestions to add a new side to our recipe, for example, to use cumin oil. Some readers also leave comments on the use of milk.
"I used to make, soto Betawi w/ milk not coconut milk. Practical lbh dg sweet condensed milk / sweet condensed milk. No. adding sugar. Same seasoning. Based on 'recipe ny. Liem, 38 recipe soups and soup '. ++ Cumin, kencur and without laos. Congratulations mcoba. Djamin much Healthier;). "- Riski
Put like this is in accordance with our view of the recipe. In our opinion, is the basic recipe because we believe that a prescription will continue to live with the times and lifestyle. Thus, all the inputs we receive will be important for further development of our recipes.
We would appreciate any comments, suggestions and criticisms from readers during our first year because we can move forward in a more steady.
Want to know your comments, suggestions and criticisms of our other readers? Wait for our next blog.