Santap Pagi Lava Merapi

When I was at the Hyatt Regency Yogyakarta, a chef cooking demonstrations egg dishes for our breakfast. Unique and unusual ways and the name of the cuisine.

Merapi Lava inspiration from?

Merapi lava recipe originated from personal experimentation Executive Chef Hyatt Regency Yogyakarta, Chess Binawan. First made, when it will make beef fried rice in the new a la carte menu. Must differ with fried rice in general are just the egg. Finally, Chef Chess Binawan, frying eggs by using hot oil in large quantities over a high heat. In this way, the egg whites will expand when fried. The Result? Lava-like shape fried egg and crispy when eaten.

The basic technique is used, in addition to fried in oil that much?

Basically the technique, the material itself, the egg. The eggs are as a developer, will quickly expand when in contact with hot oil.

He said, this is only in the Hyatt Yogyakarta. What is the reaction of guests for this?

This is one of the comments from our guests, "is a special fried eggs for breakfast, and I can at the new Hyatt. Because the egg is very crisp, tasty and delicious when added plus soy sauce, cayenne pepper slices, tomato slices, red onion, and celery. ''

What is the secret of success for which you want to try this dish?

Make sure the oil in a frying pan a lot, so that the eggs can expand when fried. And, make sure the oil is hot, do not forget to be able to play the fire, low fire and high fire, so that the eggs can really mature to the egg yolks.