Terinspirasi Acara Masak Di Televisi
One afternoon conversation with director Ifa Isfansyah rolling his family together without pause, start of a career, a family, to the food ...
When the Best Director FFI 2011, Ifa Isfansyah, be the special guest at Rasamasa, lunch menu choices were we gave him. When eating tuna, vegetable papaya, pickled Jakarta, as well as durian cendol fresh nan was so much fun together. Small family friendliness Ifa, who came with his beloved wife, Kamila Andini, and their baby, Showers, beautiful, creating an atmosphere of increasingly warm during the meal.
Once there was drizzle, is there a change in work schedule arrangements?
Clearly, I was changed. I worked countless hours. After drizzle present, I became more regular. Not mixing time working with time for family. After the completion of office affairs, wants fast to the house. In work, I was so much passion.
If I can finish the job as soon as possible, because you want to play with a drizzle at home. After work, there is no special food requests?
No, just relax. Even if there is, depending on taste. Generally I prefer sweet foods, perhaps because people of Yogyakarta. Childhood I love warm, even until now. My mother was very clever cook warm, but not all the time ripe for a long process. At home, Mom cook every day, so we did not think to eat outside. In addition to warm, which is often served are stir-stir, vegetables ve, and vegetable jackfruit. Meanwhile, if in Jakarta, when the desire to eat warm, carinya yes to the restaurant.
You can cook?
When studying in Korea, I did not fit in with his food, so must try to cook yourself. First of all my cooking inconsequential, I process the material that can be eaten suit my taste. Almost every day, I bought seasoning Indonesia familiar in supermarkets, and then I work surface as much as possible. In addition to its own seasoning process, I also assisted Indonesian instant seasoning. Incidentally, I also equipped with a dry seasoning pecel and tempeh, so it was like at home. Five months survive the cooking itself, I finally came out of the comfort food that and learn to familiarize themselves with Korean food. My wife can cook, but cooking it, rarely even have not ever eaten. Perhaps because Early schooling in Melbourne. For me, the menu he presents like a lesson for me to taste a variety of foods.
Never cook for his beloved wife?
I really like to watch certain TV programs cooking, such as the Asian Food Channel. I get jealous, I can mix food ingredients with one another, and when eaten it felt good. Of the show, I was so inspired to plan the next cook. I once said to his wife, "You baseball have to cook, let me alone." Then, I cook my style. Ha-ha-ha ... Fortunately the response was very positive. Wife provide input and suggestions, such as adding less material in the cuisine we enjoy.
By the way, what about the Swordsman Golden Spur, already rampungkah?
Shooting has been completed, its location was taken in East Sumba, is currently in the editing stage. The plan, December 18 The movie was released in theaters. Swordsman Gold Stick is about the world of martial that occur in the middle of nowhere. Not feel afternoon into evening. Our conversation ended simultaneously with laughter drizzle. The director who won a scholarship at the School of Film and Video Dongseo University / Im Kwon Taek Film School - South Korea, too, getting back to his home in around Plastica with family.
Star of David Hutabarat
