Choosing Ingredients

Healthy Rujak With Wild Banana


Pisang batu or pisang klutuk is a type of wild banana that has a unique sweet and unripe taste. The flesh is white with coarse texture, and is seeded. It is normally used in crushed rujak.

The tanin and saponin elements in the banana have the benefit of strengthening the digestive tract and suppress the growth of pathogen, making the rujak healthy.