Choosing Ingredients

How to Choose Chicken

  1. Pick chicken that is not too large in size, the larger the chicken, the more difficult it is to infuse spices into the meat causing it to taste bland.
  2. When chicken is grilled, use 300 gram at most, grilled for 2 portion at a time.
  3. Beat chicken by its joints or poke with satai skewers for spices to infuse easily.