Preparing Ingredients

Preparing Seafood Broth

Various broth can be made at home, one of which is made from prawn head and shell.

  1. Wash prawn head and shell until clean. Strain.
  2. Bring to a boil prawn head and shell on low heat. The liquid ration is 1:1.
  3. Strain the broth. Set aside.
  4. Bring to a boil the broth with spice paste that has been sautéd. The spice was made of ground garlic, shallot and onion.
  5. Strain broth if you want a clear broth. 
  6. Store broth in freezer, until it is ready for use. Thaw frozen broth before use.